Easy Slow Cooker Ribs

Easy Slow Cooker Ribs

Fall-off-the-bone tender, these baby back ribs cook long and slow in a tangy, spicy sauce.

Calories
719 Calories

Recipe Instructions

Step 1
Season ribs with salt and pepper. Place in bottom of 5-quart slow cooker.
Step 2
Combine remaining ingredients in food processor and process until smooth. Cover ribs with sauce. Cook on low 8 to 10 hours, or on high 4 to 5 hours. Serve warm.
Easy Slow Cooker Ribs
Easy Slow Cooker Ribs
Easy Slow Cooker Ribs

Ingredients

  • ⅓ cup honey
  • salt and pepper to taste
  • 1 small onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons chili powder
  • 2 tablespoons apple cider vinegar
  • 3 racks baby back ribs, cut into 2- to 3-rib portions
  • 1 (12 ounce) jar Crosse & Blackwell® Seafood Cocktail Sauce
  • 1 teaspoon chipolte seasoning

Categories

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