Easy Slow Cooker Swiss Steak

This is super for the working or busy-day mom. Simple, easy, and kid- and husband-friendly. Great with noodles or mashed potatoes and green veggies. Great for freezing.

• Preparation Time: 10 mins
• Cooking Time: 9 hr
• Total Time: 9 hr 10 mins
• Calories: 279 Calories

Ingredients

• ¼ cup water
• 2 pounds beef stew meat, cut into 1-inch pieces
• 1 (14.5 ounce) can diced tomatoes
• 1 onion, sliced
• 2 tablespoons flour
• ¼ cup steak sauce (such as A1®)

Recipe Instructions

Step 1

Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.

Step 2

Cook on Low for 9 to 10 hours.

Step 3

Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.