Easy Sour Cream Raisin Pie

This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 343 Calories

Ingredients

• 2 eggs
• 1 teaspoon vanilla extract
• 1 cup raisins
• 1 cup sour cream
• 1 (9 inch) unbaked pie crust
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 teaspoon ground nutmeg

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C.)

Step 2

In a large bowl, combine eggs, sour cream, sugar, vanilla, salt and nutmeg. Beat until smooth. stir in raisins. Pour filling into pie crust.

Step 3

Bake in the lower half of preheated oven for 40 minutes, or until filling is set. Allow to cool before serving.