Easy Strawberry Ice Cream

This strawberry ice cream is egg-free and easy to make with mashed fresh strawberries, milk, and heavy cream for a delightfully fruity frozen dessert.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 354 Calories

Ingredients

• 1 cup white sugar
• 2 teaspoons vanilla extract
• 2 cups whole milk
• 2 drops red food coloring
• 2 cups heavy cream
• 2 cups mashed fresh strawberries
• 0.25 teaspoon salt

Recipe Instructions

Step 1

Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions.

Step 2

Gather all ingredients.

Step 3

Combine mashed strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl.

Step 4

Transfer ice cream to an airtight container and freeze until firm.