Easy Swedish Meatball Sauce

This quick and easy Swedish meatball sauce turns frozen meatballs into tonight's main attraction. Serve on top of noodles or rice alongside a green salad for the perfect meal.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 393 Calories

Ingredients

• 3 tablespoons all-purpose flour
• 1 cup heavy cream
• 1 tablespoon soy sauce
• 1 cup beef stock
• 10 ounces frozen cooked meatballs, thawed
• 0.5 teaspoon ground black pepper, or more to taste
• 0.5 teaspoon dried rosemary, crushed, or more to taste

Recipe Instructions

Step 1

Stir in thawed meatballs, and continue cooking until meatballs are heated through, about 5 more minutes. An instant-read thermometer inserted into the center of the meatballs should read at least 160 degrees F (71 degrees C).

Step 2

Taste and adjust seasonings before serving.

Step 3

Gather all ingredients.

Step 4

Whisk together stock, cream, flour, soy sauce, 1/2 teaspoon pepper, and 1/2 teaspoon rosemary in a large saucepan over low heat until smooth.

Step 5

Cook, stirring occasionally, until thickened, about 10 minutes.