This creamy sweet potato soup is rich, velvety, and brightened with fresh ginger for a delicious comforting meal perfect for colder months.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
187 Calories
Recipe Instructions
Step 1
Gather all ingredients.
Step 2
Serve and enjoy!
Step 3
Combine sweet potatoes, stock, water, and ginger in a large saucepan; bring to a boil. Reduce heat to medium-low, cover, and simmer until sweet potatoes have softened, about 30 minutes.
Step 4
Puree sweet potato mixture with lime juice using an immersion blender or food processor until smooth.
Step 5
Return soup to the saucepan and stir in cream or coconut milk; reheat gently over low heat until warmed through.