Easy Taco Mac and Cheese

Easy Taco Mac and Cheese

Give this quick and easy macaroni and cheese corn casserole a taco twist, with ground beef, salsa, and corn mixed in with Colby-Jack cheese.

Preparation Time
15 mins
Cooking Time
46 mins
Total Time
1 hr 1 mins
Calories
380 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add salsa, corn, and taco seasoning. Season meat sauce with salt and pepper.
Step 3
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 10 to 12 minutes. Drain.
Step 4
Combine the meat sauce, pasta, Colby-Jack cheese, and green onions in a 9x13-inch casserole dish. Sprinkle Cheddar cheese on top.
Step 5
Bake in the preheated oven until cheese is melted, about 25 minutes.

Ingredients

  • 1 cup shredded sharp Cheddar cheese
  • salt and ground black pepper to taste
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 cups salsa
  • 2 cups shredded Colby-Monterey Jack cheese
  • 1 (1 ounce) package taco seasoning
  • 1 (16 ounce) package ground beef
  • 2 cups shell pasta
  • 0.5 cup sliced green onions

Categories

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