Easy Tandoori Chicken Pizza

Easy Tandoori Chicken Pizza

Chicken strips coated in a creamy tandoori sauce and quickly pan-fried are a zesty topping for these flatbread pizzas with red onions, more creamy topping, and fresh arugula and cilantro.

Preparation Time
30 mins
Total Time
30 mins
Calories
401 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F.
Step 2
Mix 2 Tbsp. Cooking Creme and tandoori paste in medium bowl. Add chicken; toss to coat. Refrigerate 30 min.
Step 3
Heat oil in medium nonstick skillet on medium-high heat, Add chicken mixture; cook and stir 5 min. or until chicken is cooked.
Step 4
Combine chili sauce and tomato paste; spread onto bread. Top with onions and chicken; place directly on oven rack.
Step 5
Bake 8 to 10 min. or until pizzas start to brown around edges. Top with spoonfuls of remaining Cooking Creme; bake 2 min. or until heated through. Top with arugula and cilantro. Cut in half.
Easy Tandoori Chicken Pizza

Ingredients

  • 2 tablespoons tomato paste
  • 1 teaspoon oil
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon tandoori paste
  • ½ pound boneless, skinless chicken breasts, cut into thin strips
  • 3 tablespoons sweet chili sauce
  • 1 (250 g) package naan breads (2 breads per 250g package)
  • ½ cup thinly sliced red onions
  • 1 cup tightly packed baby arugula

Categories

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