Easy Vodka Sauce

This homemade vodka sauce is rich, creamy, and flavorful! It requires just 5 basic pantry ingredients and turns any pasta dish into something special.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 20 mins
• Calories: 355 Calories

Ingredients

• 1 pint heavy cream
• 1 onion, diced
• 1 cup vodka
• 2 (28 ounce) cans crushed tomatoes
• 0.5 cup butter

Recipe Instructions

Step 1

Serve over pasta.

Step 2

Melt butter in a skillet over medium heat. Add onion and saute until slightly brown and soft, 5 to 7 minutes. Pour in vodka and let cook for 10 minutes.

Step 3

Mix in crushed tomatoes and cook for 30 minutes.

Step 4

Pour in heavy cream and cook for another 30 minutes.