This ceviche is very easy to put together, using white albacore really makes the difference, fresh taste and a firm texture come together to prepare a delicious meal.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
251 Calories
Recipe Instructions
Step 1
Place tuna in a mixing bowl. Add the lemon juice, salt and pepper. Let sit for 10 minutes to blend flavors. Add chopped tomatoes, cilantro, and purple onion to the bowl. Combine well; season to taste with additional salt.
Step 2
Serve white albacore ceviche over the tostadas and garnish with jalapeno strips.
Ingredients
4 lemons, juiced
½ cup chopped tomatoes
salt and black pepper to taste
½ cup chopped fresh cilantro
½ cup chopped purple onion
2 (5 ounce) cans Bumble Bee® Solid White Albacore Tuna in Water, drained
6 corn tostada shells
1 jalapeno chile peppers, seeded and sliced into fine strips
