Edible Cookie Dough

Edible Cookie Dough

This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.

Preparation Time
15 mins
Total Time
15 mins
Calories
348 Calories

Recipe Instructions

Step 1
To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.
Step 2
Gather all ingredients.
Step 3
Serve and enjoy!
Step 4
Beat sugar and butter with an electric mixer in a large bowl until creamy.
Step 5
Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.
Step 6
Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 2 tablespoons milk
  • 0.5 cup butter
  • 0.5 teaspoon salt
  • 0.75 cup packed brown sugar
  • 0.5 cup milk chocolate chips
  • 0.5 cup mini chocolate chips

Categories

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