Edible Cookie Dough

This edible cookie dough recipe is egg-free and easy to make. Stash any leftovers in your freezer for an emergency sweet treat with or without baking.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 348 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 2 tablespoons milk
• 0.5 cup butter
• 0.5 teaspoon salt
• 0.75 cup packed brown sugar
• 0.5 cup milk chocolate chips
• 0.5 cup mini chocolate chips

Recipe Instructions

Step 1

To heat-treat your flour so it is safe to use: Place flour in a microwave-safe dish and cook for 1 minute and 15 seconds, stirring it every 15 seconds. Set aside.

Step 2

Gather all ingredients.

Step 3

Serve and enjoy!

Step 4

Beat sugar and butter with an electric mixer in a large bowl until creamy.

Step 5

Beat in vanilla extract and salt. Add heat-treated flour; mix until a crumbly dough forms.

Step 6

Stir in milk until dough is just combined; fold in milk chocolate chips and mini chocolate chips.