Egg Curry

Make this aromatic, quick and easy curry with hard-boiled eggs the next time you're craving Indian or vegetarian food on a weeknight.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 338 Calories

Ingredients

• 2 tablespoons vegetable oil
• salt to taste
• 1 teaspoon ground cumin
• 1 onion, sliced
• 1 tablespoon vinegar
• 1 tablespoon ground coriander
• 1 teaspoon garlic paste
• 4 hard-boiled eggs, halved
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon ground turmeric
• 1.25 cups water
• 0.5 teaspoon chile powder
• 0.25 cup tomato puree
• 0.5 teaspoon ginger paste

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add onion; cook and stir until browned, about 5 minutes. Stir in garlic and ginger paste. Mix in coriander, cumin, turmeric, chile powder, and black pepper; cook until fragrant, about 1 minute. Add tomato puree; cook until curry thickens, about 4 minutes.

Step 2

Pour water into the pot; bring sauce to a boil. Stir in vinegar and salt. Slip eggs into the pot; cook until flavors combine, about 5 minutes.