Egg Custard

This baked egg custard recipe is a classic comfort dish and comes together easily with just a few simple ingredients for a delicious sweet treat!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 130 Calories

Ingredients

• 1 pinch salt
• 2 eggs, beaten
• 2 cups milk
• 1 pinch ground nutmeg
• 1 dash vanilla extract
• 0.5 cup white sugar

Recipe Instructions

Step 1

Whisk milk, eggs, sugar, salt, and vanilla together in a bowl until completely combined. Pour egg mixture into 6 custard cups; sprinkle tops with nutmeg.

Step 2

Place cups in a baking pan and fill the pan with enough hot water to reach halfway up the sides of the custard cups.

Step 3

Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).

Step 4

Bake in the preheated oven until a knife inserted into the custard comes out clean and the custards are set, about 1 hour. Cool completely before serving.