Egg Noodles

Egg Noodles

This egg noodle recipe is basic and old-fashioned, just like grammy used to make! Try them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to knead the pasta dough.

Preparation Time
15 mins
Cooking Time
5 mins
Total Time
20 mins
Calories
206 Calories

Recipe Instructions

Step 1
Stir flour and salt together in a large bowl. Add eggs, milk, and butter.
Step 2
Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
Step 3
On a floured surface, roll dough out to a thickness of 1/8 to 1/4 inch. Cut into desired lengths and shapes.
Step 4
Allow to air-dry before cooking, 10 to 15 minutes.
Step 5
Cook noodles in a large pot of salted boiling water until al dente, about 5 minutes.
Egg Noodles
Egg Noodles
Egg Noodles
Egg Noodles

Ingredients

  • ½ cup milk
  • 1 pinch salt
  • 2 ½ cups all-purpose flour
  • 2 eggs, beaten
  • 1 tablespoon butter

Categories

Similar Recipes You May Like

Japanese Egg Salad Sandwich

Japanese Egg Salad Sandwich

Turkish Eggs (Cilbir)

Turkish Eggs (Cilbir)

Southwestern Egg Rolls

Southwestern Egg Rolls

Turkish Eggs (Cilbir)

Turkish Eggs (Cilbir)

Simple Egg Salad

Simple Egg Salad

Easy Fried Eggplant

Easy Fried Eggplant

Egg Custard Pie

Egg Custard Pie

Crispy Chinese Noodles

Crispy Chinese Noodles