Egg Salad

This is my favorite recipe for egg salad because it uses little mayonnaise and plenty of dill.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 183 Calories

Ingredients

• salt and pepper to taste
• 1 teaspoon paprika
• 1 tablespoon mayonnaise
• 1 teaspoon dried dill weed
• 2 tablespoons prepared Dijon-style mustard
• 8 large eggs
• 0.5 red onion, minced

Recipe Instructions

Step 1

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, peel, and chop.

Step 2

Combine chopped eggs, onion, mustard, mayonnaise, dill, paprika, salt, and pepper in a large bowl. Mash well using a fork or wooden spoon. Serve on bread as a sandwich or over crisp lettuce as a salad.