This egg salad with celery includes simple ingredients like onion, mayonnaise, mustard powder, and salt. It makes a quick lunch that's easy to love.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
313 Calories
Recipe Instructions
Step 1
Place eggs in a medium saucepan and cover with cold water. Bring to a boil, remove from heat, and let eggs stand in hot water for 10 minutes. Remove eggs; cool under cold running water.
Step 2
Peel eggs and chop both ways in an egg slicer into a bowl. Add celery, mayonnaise, onion, mustard powder, and salt; stir to combine. Serve.