Eggless Egg Salad

This recipe gets you started with the tofu base, and then you add your favorite egg salad ingredients (mayonnaise, celery, etc). Chill before serving.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 110 Calories

Ingredients

• 1 pinch salt
• 4 cups water
• 1 pound firm tofu, cubed
• ¼ cup white vinegar

Recipe Instructions

Step 1

In a large pot over medium-high heat bring water, vinegar and salt to a boil. Stir in tofu and return to a boil. Reduce heat to medium and simmer 15 minutes. Drain.