Eggless French toast is ready in minutes for a yummy breakfast. Even if everyone at your table eats eggs, they won't notice they're missing from this dish!
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
112 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat.
Step 2
Whisk milk, cinnamon, and vanilla together in a shallow bowl until well combined.
Step 3
Gently press two bread slices into milk mixture until lightly coated on both sides (do not soak).
Step 4
Cook coated slices in melted butter until golden brown and somewhat firm, 5 to 8 minutes per side. Repeat for remaining bread slices.