Eggs Florentine

This quick and easy recipe for eggs Florentine includes spinach, mushrooms, and cream cheese cooked with eggs and garlic for a simple breakfast.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 279 Calories

Ingredients

• 2 tablespoons butter
• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 6 large eggs, slightly beaten
• 3 tablespoons cream cheese, cut into small pieces
• 0.5 cup mushrooms, sliced
• 0.5 (10 ounce) package fresh spinach

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add mushrooms and garlic; cook and stir until garlic fragrant, about 1 minute. Add spinach; cook until wilted, 2 to 3 minutes.

Step 2

Stir in eggs; season with salt and pepper. Cook, without stirring, until eggs start to firm; flip. Sprinkle cream cheese over egg mixture; cook until cream cheese starts to soften, about 5 minutes.