Elegant Beef Stroganoff

This elegant beef stroganoff recipe is made with sirloin steak, mushrooms, red wine, Worcestershire sauce, cream cheese, sour cream, paprika, and noodles.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 470 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon paprika
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 small onion, diced
• 1 teaspoon prepared yellow mustard
• 2 teaspoons red pepper flakes
• 1 (10 ounce) can beef broth
• 2 cups canned sliced mushrooms
• 2 cups hot cooked noodles
• 0.5 teaspoon ground black pepper
• 0.25 cup butter
• 0.25 cup all-purpose flour
• 0.5 cup water
• 0.5 cup red wine
• 0.33333334326744 cup sour cream
• 0.33333334326744 cup cream cheese
• 2 pounds sirloin steak, pounded to 1/4-inch thickness and cut into 1 x 1 1/2-inc

Recipe Instructions

Step 1

Combine steak and red wine in a bowl; marinate for 15 to 30 minutes.

Step 2

Combine flour, salt, paprika, and black pepper in a resealable plastic bag. Remove steak from marinade and shake off excess. Reserve and set aside red wine marinade. Add steak to flour mixture; shake to coat.

Step 3

Melt butter in a large skillet over medium-high heat. Add steak, onion, and garlic; cook and stir until steak is browned and onion is softened and translucent, 10 to 15 minutes.

Step 4

Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until combined; bring to a boil. Reduce heat, cover skillet, and simmer until steak is very tender, about 1 hour.

Step 5

Stir cream cheese and sour cream into steak mixture; cook and stir until warmed through, 2 to 3 minutes. Serve over cooked noodles.