Ellen's Buffalo Meatloaf

Ellen's Buffalo Meatloaf

Ellen's buffalo meatloaf recipe uses ground buffalo for a lower fat and calorie loaf than a typical ground beef version. Ketchup helps keep it moist.

Preparation Time
10 mins
Cooking Time
1 hr 30 mins
Total Time
1 hr 40 mins
Calories
179 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Step 2
Crumble bread into crumbs; set aside. Combine ground buffalo, onion, tomatoes, bread crumbs, egg, mustard, salt, and black pepper in a large bowl until well mixed.
Step 3
Form meat mixture into a loaf shape about 8x4-inches; place in the center of the prepared baking dish. Spread ketchup evenly across top and sides of meatloaf.
Step 4
Bake in the preheated oven until meat is no longer pink and ketchup forms a glaze over meatloaf, about 1 1/2 hours. An instant-read thermometer inserted into center of meatloaf should read at least 165 degrees F (74 degrees C). Let stand 10 minutes before serving.

Ingredients

  • 1 teaspoon salt
  • 1 egg, lightly beaten
  • 1 onion, diced
  • 1 teaspoon mustard powder
  • 1 dash ground black pepper
  • 1 pound ground buffalo meat
  • 1 slice multigrain bread
  • 0.33333334326744 cup ketchup
  • 0.75 cup canned diced tomatoes, drained

Categories

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