Elote Grilled Corn

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 196 Calories

Ingredients

• ⅓ cup sour cream
• ¼ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 lime, juiced
• ⅓ cup mayonnaise
• 1 teaspoon Archer Farms™ ancho chile powder
• 8 ears corn, grilled

Recipe Instructions

Step 1

Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.

Step 2

Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.