Elote Grilled Corn

Elote Grilled Corn

Top warm, grilled corn on the cob with a delicious Mexican-style spread. The spicy-creamy topping is also delicious on fresh corn that's been steamed in your kitchen.

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
196 Calories

Recipe Instructions

Step 1
Stir mayonnaise, sour cream, garlic and lime juice in small bowl. Combine cheese and chili powder in another small bowl.
Step 2
Spread mayo mixture onto warm ears of corn. Sprinkle with cheese mixture. Serve warm.
Elote Grilled Corn
Elote Grilled Corn
Elote Grilled Corn

Ingredients

  • ⅓ cup sour cream
  • ¼ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 lime, juiced
  • ⅓ cup mayonnaise
  • 1 teaspoon Archer Farms™ ancho chile powder
  • 8 ears corn, grilled

Categories

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