Emily's Blackberry Cobbler

Emily's Blackberry Cobbler

This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.

Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
271 Calories

Recipe Instructions

Step 1
Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
Step 2
Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
Step 3
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler
Emily's Blackberry Cobbler

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 cup milk
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups boiling water
  • 2 cups fresh blackberries
  • 0.33333334326744 cup softened butter

Categories

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