This is the easiest dessert to make. If you pop it in the oven before you serve your meal, you will have a hot cobbler to plop a scoop of vanilla ice cream on for dessert.
Preparation Time
10 mins
Cooking Time
50 mins
Total Time
60 mins
Calories
271 Calories
Recipe Instructions
Step 1
Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour, baking powder, and salt together in a mixing bowl.
Step 2
Cream 1 cup of sugar with the softened butter until light and fluffy. Mix in the flour mixture alternately with the milk until no large lumps remain. Pour into a 9x13-inch baking dish. Arrange the berries over the batter, and sprinkle with the remaining 1 cup of sugar. Pour the boiling water over top.
Step 3
Bake in the preheated oven until the batter has firmed and the berries are soft, about 50 minutes.
