Emma's Russian Tea Cakes

Emma's Russian Tea Cakes

These easy tea cakes are delectable Russian cookies made with walnuts and rolled in confectioners' sugar. These treats are perfect for parties.

Preparation Time
25 mins
Cooking Time
15 mins
Total Time
40 mins
Calories
151 Calories

Recipe Instructions

Step 1
Combine all ingredients, mix well.
Step 2
Refrigerate dough until chilled.
Step 3
Preheat the oven to 350 degrees F (175 degrees C). Roll dough into 1-inch balls and bake for 15 minutes in the oven.
Step 4
Once baked, roll while still hot in confectioners' sugar until coated. Let cool. Lightly dust with more confectioners' sugar.
Emma's Russian Tea Cakes
Emma's Russian Tea Cakes
Emma's Russian Tea Cakes
Emma's Russian Tea Cakes

Ingredients

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 0.75 cup chopped walnuts
  • 0.25 teaspoon salt
  • 2.25 cups all-purpose flour
  • 0.5 cup confectioners' sugar
  • 0.33333334326744 cup confectioners' sugar for decoration

Categories

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