English Walnut Pie

English Walnut Pie

This walnut pie was a favorite at grandma's Woman's Club bake sales. It's a rich, sweet treat made with walnuts, sugar, corn syrup, butter, and eggs.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
453 Calories

Recipe Instructions

Step 1
Preheat the oven to 400 degrees F (205 degrees C).
Step 2
Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into pie crust.
Step 3
Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.
English Walnut Pie
English Walnut Pie
English Walnut Pie
English Walnut Pie

Ingredients

  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts
  • 3 large eggs
  • 1 (9 inch) deep-dish pie crust
  • 0.25 teaspoon salt
  • 0.75 cup white sugar
  • 0.25 cup unsalted butter, melted and cooled
  • 0.75 cup light corn syrup

Categories

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