English Walnut Pie

This walnut pie was a favorite at grandma's Woman's Club bake sales. It's a rich, sweet treat made with walnuts, sugar, corn syrup, butter, and eggs.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 453 Calories

Ingredients

• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 3 large eggs
• 1 (9 inch) deep-dish pie crust
• 0.25 teaspoon salt
• 0.75 cup white sugar
• 0.25 cup unsalted butter, melted and cooled
• 0.75 cup light corn syrup

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C).

Step 2

Bake in the preheated oven for 10 minutes. Reduce the heat to 300 degrees F (150 degrees C) and continue baking until set in the center, 35 to 45 minutes.

Step 3

Whisk eggs in a large bowl. Mix in sugar, corn syrup, vanilla, and salt. Whisk in melted butter, then stir in walnuts. Pour filling into deep-dish pie crust.

Step 4

Cool completely on a wire rack before slicing; the pie will firm up as it cools.