Erika's Baked Beans

Bacon, mustard, onion, and Worcestershire sauce are mixed with canned pork and beans for an oven-baked shortcut version of baked beans in this recipe.

• Preparation Time: 5 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 45 mins
• Calories: 106 Calories

Ingredients

• 4 slices bacon
• 1 tablespoon Worcestershire sauce
• 1 teaspoon prepared mustard
• 2 tablespoons brown sugar, or more to taste
• 1 (16 ounce) can pork and beans
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Step 3

Bake in preheated oven for 90 minutes.

Step 4

Combine pork and beans, onion, brown sugar, Worcestershire sauce, and mustard in a 2-quart casserole dish. Chop drained bacon and stir into pork and beans mixture. Cover dish with aluminum foil.