Esquites

Esquites are similar to Mexican elote, but the kernels are removed from the cob. Combined with cotija, crema, lime juice, and cilantro, it tastes sweet, smokey, salty, and spicy.

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 265 Calories

Ingredients

• 1 cup white sugar
• 1 teaspoon salt
• 3 tablespoons chili powder
• 2 tablespoons lime juice
• mesquite wood chips
• 2 gallons water
• 5 tablespoons crumbled cotija cheese
• 3 tablespoons Mexican crema
• ⅓ bunch chopped fresh cilantro
• 4 ears yellow corn

Recipe Instructions

Step 1

Combine water and sugar in a large bowl and stir well. Leaving corn in husks, soak for at least 1 hour.

Step 2

Preheat an outdoor grill for low heat with mesquite chips in the wood box. Lightly oil the grate.

Step 3

Grill corn, still in husks, for 45 minutes. Remove from grill and let cool before shucking.

Step 4

Cut corn from the cobs and combine with chili powder. Saute corn kernels in a skillet over medium heat, tossing frequently, until you see come charring, about 5 minutes.

Step 5

Add cotija cheese, crema, cilantro, and salt and cook until warmed through, about 4 more minutes. Spritz with lime juice and serve immediately.