Rice-shaped pasta (orzo) made more flavorful by cooking in Swanson® Chicken Broth. This recipe has unlimited possibilities for adding flavors, which makes this the perfect side dish with any meal.
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
524 Calories
Recipe Instructions
Step 1
Melt butter in large skillet over medium-high heat. Add sausage and cook until browned, about 2 minutes. Add orzo and stir until it begins to turn golden, about 2 minutes. Add chives and oregano; stir. Pour in Swanson Chicken Broth.
Step 2
Bring to a low boil; reduce heat, cover, and let simmer over low heat until pasta is al dente, about 20 minutes.
Step 3
Remove from heat; stir in Parmesan and mozzarella cheeses. Top with parsley.
Ingredients
3 tablespoons butter
¼ cup chopped fresh parsley
¼ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 tablespoon chopped fresh chives
1 ½ cups uncooked orzo pasta
1 teaspoon chopped fresh oregano
3 cups Swanson® Chicken Broth
½ pound hot Italian sausage links, casings removed and cut into 1/2-inch pieces
