Extra Work Peanut Butter Fudge

Extra Work Peanut Butter Fudge

Extra-work peanut butter fudge is a traditional fudge. To make other flavors, replace peanut butter with white chocolate and any flavor extract you like.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
340 Calories

Recipe Instructions

Step 1
Coat a 9x9-inch pan with cooking spray.
Step 2
Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
Step 3
Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick. Pour fudge into the prepared pan. Cool before slicing into squares.

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 tablespoon butter
  • 1 (12 fluid ounce) can evaporated milk
  • cooking spray
  • 2.5 cups white sugar

Categories

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