Extra Work Peanut Butter Fudge

Extra-work peanut butter fudge is a genuine recipe. To make other flavors, replace peanut butter with white chocolate and any flavor extract you like.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 340 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup peanut butter
• 1 tablespoon butter
• 1 (12 fluid ounce) can evaporated milk
• cooking spray
• 2.5 cups white sugar

Recipe Instructions

Step 1

Bring sugar and evaporated milk to a boil in a large, heavy-bottomed pot over medium-high heat, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.

Step 2

Remove from heat; immediately stir in peanut butter, butter, and vanilla extract, stirring constantly until smooth and thick. Pour fudge into the prepared pan. Cool before slicing into squares.

Step 3

Coat a 9x9-inch baking pan with cooking spray.