Famous Butter Chicken

These butter chicken breasts are coated in seasoned cracker crumbs, then baked with butter until tender on the inside and crunchy on the outside.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 448 Calories

Ingredients

• 4 skinless, boneless chicken breast halves
• ground black pepper to taste
• 2 large eggs, beaten
• 1 cup crushed buttery round cracker crumbs
• 0.5 cup butter, cut into pieces
• 0.5 teaspoon garlic salt

Recipe Instructions

Step 1

Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Place cracker crumbs and eggs into 2 separate shallow bowls. Mix cracker crumbs with garlic salt and pepper.

Step 3

Serve hot and enjoy!

Step 4

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).

Step 5

Dip chicken in eggs, then dredge in crumb mixture to coat.

Step 6

Arrange coated chicken in a 9x13-inch baking dish. Scatter butter around chicken.