Kick up your Pretzel Crisps® by turning them into perfect little healthy pizza bites! Topped with a mixture of cheese and chicken sausage and carefully wrapped in chives these are sure to impress.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
98 Calories
Recipe Instructions
Step 1
Preheat broiler to high. Line a baking sheet with aluminum foil. Arrange Pretzel Crisps® on foil.
Step 2
Combine mozzarella, Parmesan, and parsley in a small bowl. Carefully top each crisp with about 1 teaspoon of the mixture. Place pan under broiler; broil until cheese is warm and beginning to melt, about 30 seconds to 1 minute. Watch carefully so they don't burn.
Step 3
Heat a skillet over medium-high heat. Add oil and sausage. Cook and stir until sausage is nicely browned on both sides, 1 to 2 minutes. Remove from heat.
Step 4
Top the cheese on each Pretzel Crisp® with a piece of sausage. Carefully wrap a chive around the middle of the crisp tying it into a knot. Cut off any excess chive and place on your serving platter. Serve immediately with pizza sauce for dipping.
Ingredients
¼ cup shredded mozzarella cheese
1 tablespoon chopped fresh parsley
1 teaspoon olive oil
12 each Original Snack Factory® Pretzel Crisps®
⅛ cup freshly grated Parmesan cheese
1 link sweet Italian chicken sausage, thinly sliced, or more as needed
