Fancy Pants Pretzel Pizzas

Kick up your Pretzel Crisps® by turning them into perfect little healthy pizza bites! Topped with a mixture of cheese and chicken sausage and carefully wrapped in chives these are sure to impress.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 98 Calories

Ingredients

• ¼ cup shredded mozzarella cheese
• 1 tablespoon chopped fresh parsley
• 1 teaspoon olive oil
• 12 each Original Snack Factory® Pretzel Crisps®
• ⅛ cup freshly grated Parmesan cheese
• 1 link sweet Italian chicken sausage, thinly sliced, or more as needed
• 12 each long fresh chives for tying
• 1 cup pizza sauce, purchased or homemade, heated

Recipe Instructions

Step 1

Preheat broiler to high. Line a baking sheet with aluminum foil. Arrange Pretzel Crisps® on foil.

Step 2

Combine mozzarella, Parmesan, and parsley in a small bowl. Carefully top each crisp with about 1 teaspoon of the mixture. Place pan under broiler; broil until cheese is warm and beginning to melt, about 30 seconds to 1 minute. Watch carefully so they don't burn.

Step 3

Heat a skillet over medium-high heat. Add oil and sausage. Cook and stir until sausage is nicely browned on both sides, 1 to 2 minutes. Remove from heat.

Step 4

Top the cheese on each Pretzel Crisp® with a piece of sausage. Carefully wrap a chive around the middle of the crisp tying it into a knot. Cut off any excess chive and place on your serving platter. Serve immediately with pizza sauce for dipping.