Fast and Easy Turkey Pot Pie

Fast and Easy Turkey Pot Pie

An easy turkey pot pie recipe is just the ticket after turkey day! Leftover turkey, frozen veggies, condensed soup, and Cheddar in a comfort food classic.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
541 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until the crust is golden brown and the filling is bubbling, about 40 minutes.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line an 8-inch pie dish with one of the pastry crusts; set the other crust aside.
Step 3
Combine turkey, mixed vegetables, condensed soup, Cheddar cheese, seasoned salt, and seasoned pepper in a bowl; mix until well combined. Pour mixture into the bottom crust.
Step 4
Place the second pie crust over the filling; pinch and fold the edges of both crusts together to seal. Use a sharp knife to cut one or two slits in the top pie crust to allow the steam to vent as the pie cooks.
Fast and Easy Turkey Pot Pie
Fast and Easy Turkey Pot Pie
Fast and Easy Turkey Pot Pie
Fast and Easy Turkey Pot Pie

Ingredients

  • 1 teaspoon seasoned salt
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 teaspoon seasoned pepper blend
  • 1 (16 ounce) package frozen mixed vegetables, thawed and drained
  • 1 (14.1 ounce) package pastry for 9-inch double-crust pie
  • 2 cups chopped leftover turkey
  • 0.5 cup shredded Cheddar cheese

Categories

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