Fast Pressure Cooker Ribs

I make these for a fast freezer meal. Boneless ribs and barbeque sauce are done in 20 minutes. Serve how you want. I put them in separate meals and freeze for later.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 334 Calories

Ingredients

• 1 cup beef broth
• salt and ground black pepper to taste
• 1 red onion, sliced
• ¼ teaspoon garlic powder, or to taste
• 2 pounds boneless country-style ribs, or more as desired
• 2 cups barbeque sauce (such as Famous Dave's®)

Recipe Instructions

Step 1

Season ribs with garlic powder, salt, and pepper.

Step 2

Place a layer of onion in the bottom of a pressure cooker. Add a layer of ribs. Repeat with remaining onion and ribs.

Step 3

Combine barbeque sauce and broth together in a bowl; pour over ribs in the pressure cooker.

Step 4

Close cooker securely and place pressure regulator over vent according to manufacturer's instructions. Heat until steam escapes in a steady flow and makes a whistling sound, about 5 minutes. Adjust heat until regulator is gently rocking. Cook for 25 minutes. Transfer the pressure cooker to the sink; cool the pot with cold water for about 30 seconds to release pressure quickly.