This festive cranberry relish is a great alternative to canned cranberry sauce for your Thanksgiving or Christmas dinner table.
Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
111 Calories
Recipe Instructions
Step 1
Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
Step 2
Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.