Finadene

I learned to make this on Guam. This is an all purpose sauce and can be used as a marinade, or poured over rice or cooked meat. You can make it as hot or mild as you like. The longer you let it sit the hotter it gets!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 54 Calories

Ingredients

• 1 onion, chopped
• ½ cup soy sauce
• ¼ cup white vinegar
• 3 fresh hot chile peppers, seeded and chopped

Recipe Instructions

Step 1

Stir together the soy sauce, onion, chile peppers, and vinegar in a small bowl.