Finnish Pancakes

A stack of these thin Finnish pancakes, which have a texture similar to crepes, makes for a quick and easy breakfast that's sure to please.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 176 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking powder
• 1 cup milk
• 2 tablespoons butter, melted
• 0.5 cup all-purpose flour
• 0.5 teaspoon salt
• 0.5 teaspoon vanilla extract

Recipe Instructions

Step 1

Pour milk into a microwave-safe bowl. Heat in the microwave until slightly warm, 20 to 30 seconds. Whisk in butter. Whisk in eggs. Add flour, baking powder, vanilla extract, and salt; blend briefly with an immersion blender to make a smooth batter.

Step 2

Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bottom is golden brown, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.