Flat Iron Steak Grilled to a 'Tea'

Flat iron steak coated with a thick layer of mustard and topped with tea leaves creates a flavorful and juicy steak.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 332 Calories

Ingredients

• salt to taste
• 4 (6 ounce) flat iron steaks
• 8 black tea bags, cut open, or as needed
• 0.25 cup spicy brown mustard (such as Gulden's®), or as needed

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.

Step 3

Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).