Flat Iron Steak Grilled to a 'Tea'

Flat Iron Steak Grilled to a 'Tea'

Flat iron steak coated with a thick layer of mustard and topped with tea leaves creates a flavorful and juicy steak.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
332 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
Step 3
Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Ingredients

  • salt to taste
  • 4 (6 ounce) flat iron steaks
  • 8 black tea bags, cut open, or as needed
  • 0.25 cup spicy brown mustard (such as Gulden's®), or as needed

Categories

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