Flat iron steak coated with a thick layer of mustard and topped with tea leaves creates a flavorful and juicy steak.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
332 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Rub a generous amount of salt over each steak. Spread a thick layer of mustard on each side of each steak. Sprinkle tea leaves over each steak until mustard is completely covered.
Step 3
Cook the steaks on the preheated grill until desired degree of doneness is reached, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Ingredients
salt to taste
4 (6 ounce) flat iron steaks
8 black tea bags, cut open, or as needed
0.25 cup spicy brown mustard (such as Gulden's®), or as needed
