Fluffy French Toast

A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 123 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 tablespoon white sugar
• 1 cup milk
• 3 eggs
• 1 pinch salt
• 12 thick slices bread
• 0.25 cup all-purpose flour
• 0.5 teaspoon ground cinnamon

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.

Step 3

Serve hot and enjoy.

Step 4

Place flour into a large mixing bowl; slowly whisk in milk until smooth. Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.

Step 5

Working in batches, cook bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.