This fluffy pancake recipe is easy to make for the best breakfast or brunch. Topped with butter and syrup or berries and cream — they're impossible to resist!
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
230 Calories
Recipe Instructions
Step 1
Combine milk and vinegar in a medium bowl and set aside for 5 minutes to make sour milk.
Step 2
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into soured milk. Pour flour mixture into milk mixture and whisk until lumps are gone.
Step 3
Heat a large skillet over medium heat, and coat it with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip with a spatula, and cook until browned on the other side. Repeat with remaining batter.
