Foiled BBQ Chicken with Corn on the Cob and Pinto Beans

This foiled BBQ chicken with corn on the cob and pinto beans recipe is best served with garlic bread for a delicious one-package, easy clean-up meal.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 524 Calories

Ingredients

• 1 teaspoon salt
• 1 tablespoon butter, melted
• 1 (15 ounce) can pinto beans, rinsed and drained
• 8 chicken drumsticks
• 4 small ears corn
• 0.5 teaspoon ground black pepper
• 0.5 cup barbeque sauce

Recipe Instructions

Step 1

Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 4 large sheets of 12 x 18 inch aluminum foil.

Step 2

Place 2 chicken drumsticks and an ear of corn in the center of each sheet of foil. Season with salt and pepper.

Step 3

Drizzle corn with butter. Spoon barbeque sauce over chicken. Divide beans evenly over each portion.

Step 4

Fold the foil around chicken-corn-bean mixture; loosely seal the edges. Transfer foil packets to a baking dish.

Step 5

Bake chicken until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted near the bone should read at least 165 degrees F (74 degrees C).