Foolproof PHILLY Pie Crust

This pie crust recipe, made with cream cheese, is rich, delicious, and so easy.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 214 Calories

Ingredients

• ½ cup butter, softened
• 1 cup flour
• ½ (250 g) package PHILADELPHIA Brick Cream Cheese, softened

Recipe Instructions

Step 1

Place flour in large bowl. Cut in cream cheese and butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Shape dough into ball; flatten into disk. Wrap tightly with plastic wrap. Refrigerate 1 hour.

Step 2

Place dough between 2 lightly floured sheets of waxed paper; roll into 10-inch round. Discard top sheet of waxed paper. Spray 9-inch pie plate with cooking spray; invert over dough. Flip pie plate, holding pie plate and dough together. Discard second sheet of waxed paper.

Step 3

Gently press dough onto bottom and up side of pie plate. Flute edge of crust, if desired, then use as desired.