Four-Cheese Fathead Pizza Dough

"Fathead" dough makes a perfect keto and gluten-free pizza using 4 cheeses - mozzarella, sharp Cheddar, Parmesan, and cream cheese.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 607 Calories

Ingredients

• 1 egg
• 1 cup shredded mozzarella cheese
• 1 teaspoon dried parsley
• 2 tablespoons cream cheese
• 1 teaspoon granulated garlic
• 0.25 cup shredded Parmesan cheese
• 0.75 cup almond flour
• 0.25 cup shredded sharp Cheddar cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Combine mozzarella cheese, Cheddar cheese, Parmesan cheese, and cream cheese in a microwave safe bowl. Microwave for 1 minute. Remove and mix in almond flour, egg, garlic, and parsley until well combined. Spread dough onto a baking sheet and poke holes into the dough with a fork.

Step 3

Bake in the preheated oven for 10 minutes. Remove and let cool for 20 minutes.