Four-Cheese Sauce

Four-Cheese Sauce

If you like 3-cheese sauce on your pasta, you'll love this extra cheesy version made with 4 kinds of cheese: Parmesan, mozzarella, provolone, and Romano.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
407 Calories

Recipe Instructions

Step 1
Gather all ingredients.
Step 2
Combine cream and butter in a saucepan over medium heat; stir frequently until butter melts, and bring to a simmer. Gradually stir in Parmesan, mozzarella, provolone, and Romano. Reduce the heat to low and cook, stirring constantly, just until cheese melts.
Step 3
Serve immediately; sauce will thicken upon standing.

Ingredients

  • 2 cups heavy whipping cream
  • 0.5 cup butter
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 0.5 cup grated Romano cheese
  • 0.5 cup shredded provolone cheese

Categories

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