This Italian strawberry dessert features macerated strawberries in a sweetened balsamic sauce with black pepper and grated unsweetened chocolate.
Preparation Time
10 mins
Total Time
10 mins
Calories
85 Calories
Recipe Instructions
Step 1
Combine vinegar, sugar, and black pepper together in a bowl. Stir in strawberries to coat; marinate in the refrigerator until chilled, about 10 minutes.
Step 2
Garnish with grated chocolate before serving.
Ingredients
2 tablespoons white sugar
1 teaspoon freshly ground black pepper
2 pints fresh strawberries, hulled and quartered
1 (1 ounce) square unsweetened chocolate, grated, or to taste
