Frangipane

This can be used as a filling for coffeecake, Danish pastries, croissants, or mixed with fruit for pies. It can also be used plain as a tart filling. If you measure by weight, each ingredient is used in equal amounts.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 147 Calories

Ingredients

• ½ cup butter, softened
• ½ cup white sugar
• 1 cup all-purpose flour
• ½ cup almond paste
• ½ cup beaten egg

Recipe Instructions

Step 1

In a medium bowl, mix together the almond paste, sugar and butter until smooth. Gradually mix in the eggs, and then the flour until well blended. Store in the refrigerator until ready to use.