Freezer Lemon Fudge

Freezer Lemon Fudge

This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

Preparation Time
10 mins
Cooking Time
2 mins
Total Time
12 mins
Calories
161 Calories

Recipe Instructions

Step 1
Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.
Step 2
Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.
Step 3
Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.
Step 4
Use a hot knife to cut fudge, wiping the knife clean after each cut.

Ingredients

  • 3 tablespoons lemon zest
  • cooking spray
  • 1 (12 ounce) package white chocolate chips
  • 3 tablespoons freshly squeezed lemon juice
  • 0.25 teaspoon salt
  • 0.5 (14 ounce) can sweetened condensed milk
  • 0.5 teaspoon lemon extract

Categories

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