Freezer Lemon Fudge

This lemon 'fudge' is sweet, tart, and refreshing, This 'fudge' is a bit on the rich side so a little goes a long way. Be sure to store in freezer.

• Preparation Time: 10 mins
• Cooking Time: 2 mins
• Total Time: 12 mins
• Calories: 161 Calories

Ingredients

• 3 tablespoons lemon zest
• cooking spray
• 1 (12 ounce) package white chocolate chips
• 3 tablespoons freshly squeezed lemon juice
• 0.25 teaspoon salt
• 0.5 (14 ounce) can sweetened condensed milk
• 0.5 teaspoon lemon extract

Recipe Instructions

Step 1

Line a 5x7-inch dish with parchment paper, leaving an overhang for easy removal of fudge. Spray with nonstick cooking spray.

Step 2

Place white chocolate chips and sweetened condensed milk in a microwave-safe bowl. Microwave at 30-second intervals, stirring each time, until mixture is smooth and melted. Add lemon juice, 2 tablespoons lemon zest, lemon extract, and salt. Stir until well combined.

Step 3

Pour into the prepared dish and smooth out the top. Sprinkle with remaining 1 tablespoon lemon zest. Freeze for a minimum of 4 hours, or until set.

Step 4

Use a hot knife to cut fudge, wiping the knife clean after each cut.