Freezer Persimmon Jam

This persimmon jam, made with puréed persimmons, sugar, lemon juice, orange zest, and nutmeg, is sealed in sterilized jars and stored in the freezer.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 80 Calories

Ingredients

• 3 cups white sugar
• 1 pinch ground nutmeg
• 5 cups pureed persimmons
• 0.5 teaspoon grated orange zest
• 0.25 cup fresh lemon juice

Recipe Instructions

Step 1

Combine persimmon purée, sugar, lemon juice, orange zest, and nutmeg in a large saucepan over medium-high heat. Bring to a boil and cook until slightly thickened, about 30 minutes.

Step 2

Pour jam into sterilized jars and seal. Store in the freezer.